What We Eat Matters
How much meat and dairy products we eat isn’t just a health issue, it’s also an environmental issue. Environmental Working Group has done research and calculated the life cycle total of greenhouse gas emissions for common protein foods and vegetables. Click here to see the comparison chart and explore their informative website.
If you want to go deeper into this important topic, Johns Hopkins offers a free online course called Food Production, Public Health, and the Environment
Check out this TED talk by New York Times food writer Mark Bittman: What’s wrong with what we eat